Tutorials
Eat it warmed up, or cold from the refrigerator
Bread Pudding Tutorial at Craft Cravings Blog
- Tutorial - How To Make Bread With Sourdough
The smell of fresh bread, hot from the oven, is the best part Tutorial at Julie's Homesteading Journal Blog "I love sourdough baking. My sourdough starter, which I named Ralph, has been my baking buddy for nearly four years now. We bake bread together...
- Tutorial - How To Make Christmas Bread
Christmas Bread is pretty, and full of big seasonal flavors Bread Tutorial at Happier than a Pig in Mud Blog "I've been making this Christmas Bread forever, it's full of cheerful colors and big seasonal flavors! Maraschino cherries, carrots,...
- Tutorial - How To Make Hungarian Fried Bread
I Wish I had Some of This Right Now Fried Bread Tutorial at Show Tell Share Blog "Hungarian Fried Bread or Langos is a yeast bread with mashed, boiled potatoes in it and fried in oil. My Mom and I often grabbed some from a street vendor in Budapest and...
- Tutorial - How To Make Michaelmas Dragon Bread
Look at those scales! Love it! Michaelmas Dragon Bread Tutorial at Show, Tell, Share "And this year is the year of the dragon bread. I really wasn't sure how this would turn out, I didn't have any specific directions to go on. I used my go-to...
- Recipe - How To Make Soft Breadsticks
Oh man. Is there anything in the world like fresh baked bread? Soft Breadsticks Recipe at Blueberrymoon "I was feeling spunky when I started the sauce so I decided to make soft breadsticks to go with. They are my son's favorite!!! The finished sticks...
Tutorials
Tutorial - How to Make Bread Pudding with Cherry Sauce
Bread Pudding Tutorial at Craft Cravings Blog
"When I was a little girl, my grandmother use to make bread pudding from time to time. It wasn’t fancy. It had raisins, cinnamon and bread, but it was delicious. Recently, I found myself craving this dessert again. I saw a lot of recipes online that seemed like they could be it, but had one “weird” ingredient or another. I took parts of various recipes until I got it the way I remembered it. I didn’t use raisins this time, but that’s because I added the cherry sauce. The hubster had purchased fresh cherries for me when I made my disastrous Coke Salad, and I was determined to make something with them. Oddly enough, I had never cooked with fresh cherries before this. I was happy with how the sauce turned out too. It was thick, but not overly so and the cherries tasted amazing, warmed up and drizzled over the bread pudding. Drooling yet".... Read more
- Tutorial - How To Make Bread With Sourdough
The smell of fresh bread, hot from the oven, is the best part Tutorial at Julie's Homesteading Journal Blog "I love sourdough baking. My sourdough starter, which I named Ralph, has been my baking buddy for nearly four years now. We bake bread together...
- Tutorial - How To Make Christmas Bread
Christmas Bread is pretty, and full of big seasonal flavors Bread Tutorial at Happier than a Pig in Mud Blog "I've been making this Christmas Bread forever, it's full of cheerful colors and big seasonal flavors! Maraschino cherries, carrots,...
- Tutorial - How To Make Hungarian Fried Bread
I Wish I had Some of This Right Now Fried Bread Tutorial at Show Tell Share Blog "Hungarian Fried Bread or Langos is a yeast bread with mashed, boiled potatoes in it and fried in oil. My Mom and I often grabbed some from a street vendor in Budapest and...
- Tutorial - How To Make Michaelmas Dragon Bread
Look at those scales! Love it! Michaelmas Dragon Bread Tutorial at Show, Tell, Share "And this year is the year of the dragon bread. I really wasn't sure how this would turn out, I didn't have any specific directions to go on. I used my go-to...
- Recipe - How To Make Soft Breadsticks
Oh man. Is there anything in the world like fresh baked bread? Soft Breadsticks Recipe at Blueberrymoon "I was feeling spunky when I started the sauce so I decided to make soft breadsticks to go with. They are my son's favorite!!! The finished sticks...