Tutorial - How to Make a Ribbon Rose
Tutorials

Tutorial - How to Make a Ribbon Rose


Very pretty

Ribbon Rose Tutorial at MeiJo's Joy Blog

"Up to date...I have made about 30 roses...in big or small and I found the stiffness of the fabric you use is very important. The stiffer the ribbon / fabric will make the shape of the rose more neater.  And the tension when you roll the rose and will definitely affect the end result. And I'm still need to polish up my skill. But for those who are already familiar with fabric rose I guess, this will be an easy one. Whatever it may be, the result is definitely worth the hard job".... Read more




- Tutorial - How To Make Foam Jewelry
Make earrings, a pendant, and a lace bracelet using craft foam Jewelry Tutorial at Cards Crafts Kids Projects Blog "The best thing about foam is you can crush it, bend it and even squish it without damaging it! Its washable too and so easy to cut. ...

- Tutorial - How To Make Rose Petal Lemonade
A twist on one of summertime's favorite drinks Rose Petal Lemonade Tutorial at Herban Lifestyle Blog "The antique tea roses as well as wild roses in my yard are in full bloom. They look so beautiful I want to eat them. And, fortunately, I can...

- Tutorial - How To Make A Rose Cuff
Delicate Cuff Jewelry Rose Cuff Tutorial at Jewels of Sayuri Blog "I saw loads of things like this bracelet while participating in the Creativity expo (as one of the trims was a rose trim ribbon). The simplicity of Hannah's explanation, made me want...

- Tutorial - How To Make Felt Rose Earrings
I've never seen such tiny felt flowers. Love them! Felt Rose Earrings Tutorial at Rubies and Pearls "I've seen a lot of felt rose tutorials floating around lately, and I thought I would give it a try! Felt roses are super easy, lots of fun to...

- Recipe And Tutorial- How To Make Rose Petal Jelly
So beautiful and sounds delicious! Rose Petal Jelly Tutorial at Herban Lifestyle "I remembered a recipe for rose petal jelly that I had found in Euell Gibbons’ book, “Stalking the Healthful Herb.” It is a version that is uncooked, and therefore...



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